
Go green: Salads are taking center stage at mealtime
You might be thinking you don’t need a cookbook to make salad, but why not take them to the next level?
Trending:
Stephen Fries, is a professor and coordinator of the Hospitality Management Programs at Gateway Community College, in New Haven, CT. He has been a food and culinary travel columnist for the past 14 years and is co-founder of and host of “Worth Tasting,” a culinary walking tour of downtown New Haven, CT. Stephen@stephenfries.com For more, go to stephenfries.com.